The Mardi Gras School of Cooking , hosts a large party from France, and teaches them how to make a traditional Louisiana rue. With Chef’s Byron Bradley and Laurent Guerin
Chef KC take us on another culinary adventure through our own undiscovered pallete.
Savory LLC TV – The Farmer’s Market withc Chef K.C. Chef K.C. shows us how and where to shop when looking for FRESH LOCAL ingredients. You can visit the Farmer’s Market on Tuesdays 9am to 1 pm at 200 Broadway St, New Orleans, LA 70118.Video Produced by Kapture NOLA www.KaptureNOLA.com
Right on Canal St. Legends Cafe offers a a variety of lunch time deals, and specialty items like Grilled Lobster, Charbroiled Oysters, BBQ Shrimp, and many more. 2501 Canal St. 504-609-3660
Come explore the versatility of Hennessy cognac through the private rooms and disappearing back bars of the historic Arnaud’s Restaurant. Hosted by Olivier Paultes, Hennessy’s Director of Distillation and Jordan Bushell, Hennessy’s Master Mixologist, we invite you to uncover the distinct and subtle differences in a tasting opportunity of rare and aged Hennessy cognacs and …
The Rum House on Friday and Port of Call on Saturday. Good Food , Good Times.